Banana pancake with mixed berries
Breakfast is often an optional meal for a lot of people. But a good breakfast can boost your energy level and bring so much satisfaction to start a day. This pancake recipe only takes 20 minutes to make (10 if you have a blender/food processor) but bring so much satisfaction on a freezing winter morning.
Recipe
Serves: 1
Time: 20 minutes
Skill required: mixing, stirring the pot, frying and flipping the pancake
Equipment: 1 mixing bowl/blender, 1 small saucepan, 1 pan, 1 serving plate
Ingredient list
Pancake mix:
1 small banana (mashed)
1 egg
1/2 cup self-raising wholemeal flour
up to 1/4 cup water/milk
Compote (optional):
1 cup mixed berries/fruit
1tsp cinnamon powder (optional)
Toppings we used:
Yoghurt/ricotta cheese (optional)
syrup/honey (optional)
Methods
Make the batter: Mix mashed banana, flour and egg until well-corporated. Add a splash of water/milk if the mixture is too thick to work with. (OR blend all ingredients using a mixer/food processor until well-corporated). Rest aside.
Make the compote (optional): On low-medium heat, add a cup of mixed berries/fruit and cinnamon powder. Keep stirring as the fruit cook until most fruits disintegrate and a thick sauce forms (able to coat the back of the spoon). Remove from the heat.
Cook the pancake: On low heat, heat up 1 tsp of oil in a pan and allow it to coat the pan evenly. Add the pancake mix to the pan and fry for 60-90 seconds on each side or until it turns golden.
To assemble: place the pancakes on a plate, add compote and other toppings of your choice.
Dietitian’s Tips
Keep the pancake batter fresh: squeeze a little bit of lemon juice in the batter to prevent the banana from oxidising if not cooking immediately.
Seasonal fruits: Pick the fruit you enjoy. Frozen fruits, berries, and heartier fruits are great for making compote. For summer freshness, serve with fresh fruit instead.
Topping choice: Fruits, yoghurt/light ricotta (sugar-free) syrups are great choices. Other recommended toppings include: nuts & nut butter, dark chocolate chips/drizzle, popcorns, etc.
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Malcolm is an Accredited Practising Dietitian, Provisional Sports Dietitian, trained eating disorder dietitian and founder of Timeless Dietetics. He is passionate about promoting a flexible style eating that balances health, goals and life enjoyment.